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A draught Lager brewed to exibit full flavour when served icy cold.
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Tin
- 1kg of Brewing Sugar
- Specialty Yeast
Makes 22L
Fermentation Temperature: 12-18°CFinal Gravity: 1.010 - 1.012
ABV (approx.): 4.8%