Still Spirits - High Temperature Alpha-Amylase (12g)
$2.95Price
Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
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Distiller’s Enzyme High Temperature Alpha-amylase
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.