Spalt Hop Pellets

Spalt Hop Pellets

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A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!

 

Style Guide:

German Ale, Lager, Pilsner, Bock, Kolsch

 

Hop Statistics

  • Alpha Acids: 2.5 – 5.5%
  • Beta Acids: 3.0 – 5.0%
  • Alpha-Beta Ratio: 0.5 - 1.8
  • Cohumulone: (% of alpha acids): 20 – 25%
  • Total Oils in mls per 100 grams dried: 0.9 – 1.4
  • Storage(% alpha acids remaining after 6 months storage at 20° C): 50 – 60%

 

Similar Hop Varieties:

Saaz, Tettnanger, Santiam, Liberty, Hallertau