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Samuel Willard's Triple Sec

Samuel Willard's Triple Sec

$8.95Price

French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. 

 

Add 50ml Essence to a 1125ml bottle, then add Liqueur Base B & 790ml alcohol @ 40%. Top up the 1125ml bottle with water to match the percentage of the liqueur.

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