Samuel Willard's Triple Sec
$8.95Price
French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel.
Add 50ml Essence to a 1125ml bottle, then add Liqueur Base B & 790ml alcohol @ 40%. Top up the 1125ml bottle with water to match the percentage of the liqueur.