Samuel Willard's Sambuca Nero
$8.95Price
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.
Add 50ml Essence to a 1125ml bottle, then add Liqueur Base A & 790ml alcohol @ 40%. Top up the 1125ml bottle with water to match the percentage of the liqueur.