Samuel Willard's Creme De Cacao
Samuel Willards’s popular Creme de Cacao liqueur can be consumed straight, as an after dinner drink rather than as an aperitif. It’s used in mixed drinks including the famous Brandy Alexander, a luscious after dinner drink that pairs best with chocolate desserts.
Add 50ml Essence to a 1125ml bottle, then add Liqueur Base C & 760ml alcohol @ 40%. Top up the 1125ml bottle with water to match the percentage of the liqueur.