Samuel Willard's Coconut Rum
$8.95Price
The Coconut Rum Liqueur profile speaks for itself, often mixed as a cocktail known as a “Cruiser”, it’s great served over ice and a dose of authentic Queensland pineapple juice.
Add 50ml Essence to a 1125ml bottle, then add Liqueur Base B & 620ml alcohol @ 40%. Top up the 1125ml bottle with water to match the percentage of the liqueur.