Saflager S-23 Lager Yeast

Saflager S-23 Lager Yeast


Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.


Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491


Total esters: Low

Total sup. alcohols: Low

Apparent attenuation: 80-84%

Sedimentation time: Fast

Alcohol tolerance: 9-11%

Phenolic Off-Flavor: -

Dosage / Temperature: 80 to 120 g/hl at ideally 12°C – 18°C (53.6-64.4°F).