Saflager S-23 Lager Yeast
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
Total esters: Low
Total sup. alcohols: Low
Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Phenolic Off-Flavor: -
Dosage / Temperature: 80 to 120 g/hl at ideally 12°C – 18°C (53.6-64.4°F).