SafCider™ AC‑4 Crisp Cider Yeast
$8.95Price
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
Killer factor: Killer
Dry cider suitability: Yes
Kinetics: Fast
Total acidity: High
Total esters: High
Dosage / Temperature: – 10 to 20 g/hl for first fermentation– 30 to 40 g/hl for prise de mousse– Broad fermentation temperature spectrum of 10-30°C.