SafCider™ AC‑4 Crisp Cider Yeast

SafCider™ AC‑4 Crisp Cider Yeast


Ensures a very good assimilation of fructose and excellent for low gravity ciders.


Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.


Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)


Killer factor: Killer

Dry cider suitability: Yes

Kinetics: Fast

Total acidity: High

Total esters: High

Dosage / Temperature: – 10 to 20 g/hl for first fermentation– 30 to 40 g/hl for prise de mousse– Broad fermentation temperature spectrum of 10-30°C.