SafCider™ AB‑1 Balanced Cider Yeast
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
Killer factor: Sensitive
Dry cider suitability: Yes
Total acidity: Low
Total esters: Low
Dosage / Temperature: – 20 to 30 g/hl for first fermentation– 30 to 40 g/hl for prise de mousse– Broad fermentation temperature spectrum: 10-30°C