SafCider™ AB‑1 Balanced Cider Yeast

SafCider™ AB‑1 Balanced Cider Yeast


Ensures a very good assimilation of fructose and excellent for low gravity ciders.


Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.


Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)


Killer factor: Sensitive

Dry cider suitability: Yes

Kinetics: Regular

Total acidity: Low

Total esters: Low

Dosage / Temperature: – 20 to 30 g/hl for first fermentation– 30 to 40 g/hl for prise de mousse– Broad fermentation temperature spectrum: 10-30°C