SafAle US-05 American Ale Yeast
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Total esters: Low
Total sup. alcohols: Medium
Apparent attenuation: 78-82%
Sedimentation time: Medium
Alcohol tolerance: 9-11%
Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)