SafAle S-33 Ale Yeast

SafAle S-33 Ale Yeast


Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.


Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491


Total esters: Medium

Total sup. alcohols: Medium

Apparent attenuation: 68-72%

Sedimentation time: Medium

Alcohol tolerance: 9-11%

Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)