SafAle BE-256 Belgian Abbaye Yeast

SafAle BE-256 Belgian Abbaye Yeast


Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation


Ingredients: Yeast ( Saccharomyces cerevisiae), emulsifier E491


Total esters: High

Total sup. alcohols: High

Apparent attenuation: 82-86%

Sedimentation time: Fast

Alcohol tolerance: 9-11%

Phenolic Off-Flavor: -

Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)