SafAle BE-256 Belgian Abbaye Yeast
$6.95Price
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation
Ingredients: Yeast ( Saccharomyces cerevisiae), emulsifier E491
Total esters: High
Total sup. alcohols: High
Apparent attenuation: 82-86%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Phenolic Off-Flavor: -
Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)