SafAle BE-134 Belgian Saison Yeast

SafAle BE-134 Belgian Saison Yeast


This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.


Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus), emulsifier E491


Total esters: Medium

Total sup. alcohols: Medium

Apparent attenuation: 89-93%

Sedimentation time: Slow

Alcohol tolerance: 9-11%

Phenolic Off-Flavor: +

Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)