SafAle BE-134 Belgian Saison Yeast
$6.95Price
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus), emulsifier E491
Total esters: Medium
Total sup. alcohols: Medium
Apparent attenuation: 89-93%
Sedimentation time: Slow
Alcohol tolerance: 9-11%
Phenolic Off-Flavor: +
Dosage / Temperature: 50 to 80 g/hl at ideally 18-26°C (64.4-78.8°F)