Rum - Infused Oak Sack

Rum - Infused Oak Sack

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A typical smooth and golden brown rum. White American Oak chips, infused and caramelised, to create a more international flavoured rum.

 

Directions: Soak 1 pre-infused oak sack in up to 1.125L of treated spirit, for 7 days or more. The longer you soak, the smoother and stronger the taste.