Rakau Hop Pellets

Rakau Hop Pellets


Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its disease free habitat, Rakau features a high concentration of myrcene is said to pair it beautifully to dry-hopped American Pale Ales.


Style Guide:

Pale Ale, Lager


Hop Statistics

  • Alpha Acids: 5.8 – 10.9%
  • Beta Acids: 2.6 – 4.8%
  • Cohumulone: (% of alpha acids): 27%
  • Total Oils in mls per 100 grams dried: 1.21
  • Storage(% alpha acids remaining after 6 months storage at 20° C): 72%


Similar Hop Varieties:

Northern Brewer