Pure Distilling Whisky Port Barrel Chunks (500g)
$31.95Price
Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results:
- Entire 500g with 2.5 litres of spirit for 6-8 days and strain
- Add 2.3 litres of spirit and leave for 10-24 days and strain
- Add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.