Newcastle Brown Style Extract Recipe Kit

Auburn in color with a rich full-bodied flavor and a slightly sweet finish… or as most people know it, smooth brown deliciousness!
 
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Tin
- 1kg of Brewing Sugar
- 15g of Bittering Hops
- 100g Malted Grain
- Specialty Yeast
 
Makes 21L
Fermentation Temperature: 18-22°C
Final Gravity: 1.010 - 1.012
ABV (approx.): 4.9%