Muntons Connoisseurs Nut Brown Ale
Dark and smooth, a brown ale with slightly nutty character. If you're deep down the rabbit hole and want this nut brown ale to be as authentic as possible, we suggest serving this at cellar temperatures.
OG 1040° to 1044°.
Makes 23L
ABV: 4.6%
You need to add 1kg of Malt Blend or Dried Malt Extract to produce 23L of exceptionally drinkable beer, which can be either kegged, bottled or canned.
EBC: 95
IBU: 20