Mangrove Jack's M47 Belgian Abbey Yeast

Mangrove Jack's M47 Belgian Abbey Yeast

$5.95Price

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

 

Attenuation: High (73 - 77%)

Flocculation: High

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.

 

For best results, ferment at 18-25 degrees C (64-77 degrees F).

 

Storage Recommendations: Store in the fridge.