Mangrove Jack's M47 Belgian Abbey Yeast
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
Attenuation: High (73 - 77%)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.
For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.