Mangrove Jack's M29 French Saison Yeast

Mangrove Jack's M29 French Saison Yeast


French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.


Attenuation: Very High (85 - 90%)

Flocculation: Medium

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort.


For best results, ferment at 26-32 degrees C (79-90 degrees F).


Storage Recommendations: Store in the fridge.