Mangrove Jack's Hard Seltzer Yeast & Nutrient

A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.
 
Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.
 
Attenuation: High (90 – 100%)
Floccuation: High (5/5)
 
Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C for optimum results.
 
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.