Mad Millie Calcium Chloride - 50ml
$5.95Price
Calcium Chloride restores vital calcium chloride content to pasteurised and/or homogenised milk which helps to form a stronger curd.
Directions: Add 0.5 ml of calcium chloride per litre of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
Store in a fridge or in a cool, dark area.