LalBrew Belle Saison™ – Belgian Saison-Style Ale Yeast (11g)

LalBrew Belle Saison™ – Belgian Saison-Style Ale Yeast (11g)


LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison are fruity, spicy and refreshing.


Microbiological Properties

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.


Typical Analysis of LalBrew Belle Saison Yeast:
- Percent solids  93% – 97%
- Living Yeast Cells  ≥  5 x 10^9 per gram of dry yeast
- Wild Yeast  < 1 per 10^6 yeast cells
- Bacteria  < 1 per 10^6 yeast cells


Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis


Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison yeast exhibits:

- Vigorous fermentation that can be completed in 4 days

- Very High Attenuation and Low Flocculation

- Aroma and flavor is traditional of Saisons with citrus and pepper notes.

- The optimal temperature range for LalBrew Belle Saison™ yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)


Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.