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An American style Pale Ale with all the typical Pale Ale punch.
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Tin
- 1.5kg of Brewing Sugar
- 45g of Bittering Hops- 30g of Dry Hops
- Specialty Yeast
Makes 22L
Fermentation Temperature: 18-22°CFinal Gravity: 1.010 - 1.012
ABV (approx.): 5.5%