Guten - Whirlpool Arm

Whirlpooling your wort is an excellent way to draw solids to the center of the kettle allowing brewers to extract brighter, particle free beer into their fermenters. Whirlpooling will also speed up the cooling of the wort when using an immersion chiller.
 
These stainless steel whirlpool arms attach to the camlock fitting of our Keg-King Guten Brewery Systems. When in place, simply run the pump with the lower angle of the arm positioned against the side of the kettle to circulate the whirlpool.