Furphy Style Extract Recipe Kit

A clean and crisp ale, with a subtle balance of fruit and malt to keep it interesting.
 
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Boxed Pouch
- 1kg of Brewing Sugar
- 15g of Dry Hops
- Specialty Yeast
 
Makes 22L
Fermentation Temperature: 18-22°C
Final Gravity: 1.010 - 1.012
ABV (approx.): 4.5%