Corn Syrup (500g)

Corn Syrup (500g)

$6.95Price

Maltodextrin (Corn Syrup) is common, natural ingredient used to increase body and mouth feel in beer. 

 

Maltodextrin is only 30% fermentable, the remaining solids increase the "thickness" of the beer producing a creamy, closed head.

 

Maltodextrin dissolves easily enough that the powder can be added directly to the boil. Beginning, middle, and end are all perfectly acceptable times for the addition.