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A nod to Export Citrus, this beer is crisp, clean and packs a lemon punch.
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Boxed Pouch
- 1kg of Brewing Sugar
- 50ml Essence
- Specialty Yeast
Makes 23L
Fermentation Temperature: 12-18°CFinal Gravity: 1.010 - 1.012
ABV (approx.): 4.5%