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Like chocolate and beer? This is the recipe for you.
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Tin
- 1.25kg of Brewing Sugar
- 15g of Bittering Hops- 50ml Essence
- Specialty Yeast
Makes 21L
Fermentation Temperature: 18-25°CFinal Gravity: 1.010 - 1.012