Briess CBW Traditional Dark Liquid Malt Extract
CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
- Save time
- Increase capacity / boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust colour
- Improve body and head retention
Use in many styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers.
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark coloured beers.
- Solids 79%
- Fermentability 75%
- 54% Munich Malt
- 30% Base Malt
- 13% Caramel Malt
- 3% Black Malt
- Sweet, Intense Malty