Briess CBW Sparkling Amber Liquid Malt Extract
CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers.
- Save time
- Increase capacity / boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust colour
- Improve body and head retention
Use in all styles of extract beer, and to adjust the colour, flavour and gravity of all grain beers.
Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.
- Solids 79%
- Fermentability 75%
- Malted Barley
- Sweet, Malty, Caramel