Briess CBW Rye Liquid Malt Extract

Briess CBW Rye Liquid Malt Extract


Specially formulated using a blend of Base, Rye and Caramel 40 malts, CBW® Rye used alone will make a delicious, well balanced Rye Beer with malty, caramel and subtle spicy rye flavors.


Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.


  • Save time
  • Increase capacity / boost productivity
  • Extends the brew size by adding malt solids to the wort
  • Boost gravity
  • Adjust colour
  • Improve body and head retention


CBW® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBW® Rye Extract is specially formulated to develop an appealing malty, caramel flavour with subtle spicy rye notes.



  • Solids 79%
  • Fermentability 75%


  • 70% Base Malt
  • 20% Rye Malt
  • 10% Caramel Malt


  • Sweet, Malty, Caramel, Subtle Spicy Rye