Briess CBW Munich Liquid Malt Extract

Briess CBW Munich Liquid Malt Extract


This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber coloured extract.


CBW® Munich can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers.


  • Save time
  • Increase capacity / boost productivity
  • Extends the brew size by adding malt solids to the wort
  • Boost gravity
  • Adjust colour
  • Improve body and head retention


Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.



  • Solids 79%
  • Fermentability 75%


  • 50% Base Malt
  • 50% Munich Malt


  • Rich Malty, Biscuity