Briess CBW Munich Liquid Malt Extract

Briess CBW Munich Liquid Malt Extract

$16.95Price

This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber coloured extract.

 

CBW® Munich can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers.

 

  • Save time
  • Increase capacity / boost productivity
  • Extends the brew size by adding malt solids to the wort
  • Boost gravity
  • Adjust colour
  • Improve body and head retention

 

Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.

 

TYPICAL ANALYSIS

  • Solids 79%
  • Fermentability 75%

INGREDIENTS

  • 50% Base Malt
  • 50% Munich Malt

FLAVOUR

  • Rich Malty, Biscuity