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Blue Lake - Flaked Oats

Blue Lake - Flaked Oats

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Oats are wonderful in a porter or stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout that must be tasted to be understood. Flaked oats have had their starches gelatinized. Oats need to be mashed with barley malt for conversion.

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