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Bass is a full-flavored English-style Pale with a high-quality, full-bodied flavor.
This Recipe Kit contains:
- 1.7kg Extract Malt Concentrate Tin
- 1kg of Brewing Sugar
- 15g of Bittering Hops- Specialty Yeast
Makes 21L
Fermentation Temperature: 18-24°CFinal Gravity: 1.010 - 1.012
ABV (approx.): 5%