All Inn Brewing Co. Sabro-Hopped Extra Pale Ale - 15L Fresh Wort
An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Tangerine, coconut & tropical fruit, stone fruits aromas with notes of cedar and mint.
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.
1. Decant FWK into clean and sanitized fermenter.
2. Add 5 litres of water to the fresh wort kit to bring the volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
Mangrove Jack’s M66 Hophead Ale, Morgans Premium American Ale, US-05, BRY-97, WLP001, Wyeast 1056
Dry Hop Suggestion: