All Inn Brewing Co. Consequences Pale Lager - 15L Fresh Wort

All Inn Brewing Co. Consequences Pale Lager - 15L Fresh Wort


This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.


All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.



1. Decant FWK into clean and sanitized fermenter.
2. Add 5 litres of water to the fresh wort kit to bring the volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.





Pilsner, Wheat

Magnum, Saaz
Yeast Suggestion: 

Morgans Premium Lager, Safale S-189, WLP840, Wyeast 2007 or Safale S-04 (if you're not temperature controlling)
Dry Hop Suggestion: